• Open from Monday to Saturday from 12.00 to 24.00
  • 9-11 via Vittorio Veneto, Rome, Italy
  • +390649774282

poke bowl with salmon

€15.00

Served with two types of quinoa, avocado, tomatoes and organic green salad with mango

    Poke bowls came to us from sunny Hawaii. This simple, tasty and healthy dish is an ode to fresh and high quality ingredients and contemporary style of fast, but healthy food. Using here mostly fresh ingredients without heat treatment helps to feel the real taste of the product and gives a feeling of lightness and simultaneous satiety after the lunch. This is definitely the best healthy, organic and quick food for lunch in Rome.

fish tartare of the day

€19.00

We use daily catch for our delicious white fish tartare

    Looking for the best fish and seafood in Rome? Find it here on famous Via Veneto in cosy and chic ambience with democratic prices.

piedmontese beef tartare with truffle

€22.00

We use premium Piedmontese dry aged beef for our beef tartare. Served with home made special sauce, marinated egg yolk and incredible truffle caviar this tartare can be one of your best choices for a great lunch or dinner

    Where to eat the best beef tartare in Rome? Of course here, in Red Square restaurant. A fabulous restaurant on Via Veneto, with cosy, elegant and chic ambience, fantastic design and exceptional service. Dolce vita is back to Via Veneto!

red prawns with sturgeon caviar, quinoa and avocado with mango cream

€26.00

The Sicilian Red Prawns are a fantastic quality of tasty and juicy prawns. Being delivered daily to our restaurant directly from Sicily these amazing prawns are one of the most popular and wanted dish in Red Square restaurant. Served with quinoa, avocado, fresh sturgeon caviar and home made mango sauce, this amazing dish is perfect for fans of a healthy lifestyle and nutrition.

    This is an amazing choice for romantic, gourmet and chic dinner in the center of Rome, on famous Via Veneto, glorified by Federico Fellini in his "Dolce Vita" significant movie.

smoked kobe beef with truffle caviar and lime pearls

€26.00

our delicious speciality to start from or accompany your wine

    Kobe beef is famous for its tender structure and specific elegant taste. Raw beef, served as carpaccio or tartare is quite popular in Italy. Prosciutto Crudo, speck, salami and other variations of meat are widely loved as an accompaniment to delicious Italian wine. Our smoked Kobe beef is our reverence to our guests from Japan, their great gastronomic culture and Italian style of combination of the best ingredients in one dish. If you are looking for the best wine bar in Rome, you can get it right here on Via Veneto in Red Square restaurant any time a day

“*” prodotto congelato o surgelato all’origine dal produttore;
“**” prodotto abbattuto in loco. L’abbattimento è un processo che prevede un abbassamento repentino della temperatura degli alimenti in tempi così brevi da inibire immediatamente la crescita microbica, tutelando la salute del consumatore, e preservare le caratteristiche organolettiche dell’alimento. Per quanto concerne i prodotti ittici da consumarsi crudi, tale operazione è prescritta dal Reg. CE 853/2004 e dalla Circolare n. 4379-P del 17/02/2011 del Ministero della Salute.Per informazioni in merito agli ingredienti, alla presenza di allergeni o sostanze che generano intolleranze, è possibile richiedere il Libro Ingredienti al personale di sala.Tutti i prezzi sono in euro e includono l’IVA.